Teruel Grain
Teruel’s fields supply the grains that we collect and process in our animal feed factory.
We prepare the ideal feed for our animals using only noble grains.
Raising and fattening
At our farms we produce and closely monitor the entire livestock process, from genetic selection, mother farms, raising, and fattening. This fully-traceable process guarantees the highest levels of uniformity. Our herd is developed in accordance with the standards and certification of the regulatory board of the Certification of Origin Hams and Shoulders of Teruel. We have AENOR certification in animal welfare, which recognizes the integration of animal comfort in our food chain and offers maximum information and transparency to the consumer.
PORTESA Certifications:
ISO 9001-2000
Meat industry
Our meat-processing plant carries out the slaughter and cutting, processes the meat for several different lines of business, packaging and pre-slicing, consumer portioning, and selective cutting for the preparation of hams, shoulders, and other products.
CARTESA Certifications:
Brc-Ifs-Iso 22.000-Lista Marco / Homologación Japón / Certificado Jamón y Paleta de Teruel D.O.P.
Drying facilities
Our drying installations are located in areas that provide unique conditions (elevation 1200 m) ensuring optimum oxygen levels for the drying of our products. Quality Control and processes guarantee the final product. Our plants carry out the drying, de-boning/slicing, and expediting.
Certifications:
Brc-Ifs-Iso 22.000-Lista Marco / Homologación Japón / Certificado Jamón y Paleta de Teruel D.O.P.
