We use own and third-party cookies to improve our services. By continuing to use our website, you agree to the use of cookies. You can change the setting or obtain more information here.

Our brands

<strong>Antibiotic-free production</strong>

Antibiotic-free production

We are the first company to be able to produce an antibiotic-free Iberian Fattened Pig from weaning, accredited and certified by AENOR. This is achieved in farms that combine the most demanding measures of biosecurity and control with a highly qualified staff.

<strong>Animal welfare</strong>

Animal welfare

Our farms are AENOR certified in animal welfare, which recognises the integration of animal comfort in our food chain and offers maximum information and transparency to the consumer.
It is the only recognition that guarantees the requirements established in the Welfare Quality protocol in Spain.

Learn how to cut your Aire Sano ham

Learn how to cut your Aire Sano shoulder